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Paneer Halwa

Prep Time:

55 Minutes

Cook Time:

45 Minutes


4 Servings




  • Paneer (crumbled)

  • Ghee

  • Chopped almonds, pista, cashews, walnuts

  • Crushed cardamom seeds

  • 2 strands of Saffron

  • Stevia or Erythritol (for sweetness)


Step 1

In a kadai, heat ghee. Add chopped almonds, pista, cashews, walnuts, crushed cardamom seeds, and 2 strands of Saffron. Fry until slightly browned.

Step 2

Add the crumbled paneer and saute until it is well mixed with the nuts and spices. Add additional ghee if needed.

Step 3

Remove the mixture from heat and add stevia or erythritol for sweetness.

Step 4

Enjoy hot!

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