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Low Carb Pakoda

Prep Time:

55 Minutes

Cook Time:

55 Minutes


6 Servings




  • Green moong sprouts

  • Coconut

  • Ginger

  • Green chilly

  • Besan (optional)

  • Onions (optional)


Step 1

Mix green moong sprouts, coconut, ginger, green chilly to make a batter.

Step 2

If desired, add 1-2 spoonfuls of besan to the batter for additional texture

Step 3

Optionally, add chopped onions for flavor.

Step 4

Usually, the batter is used to make pesarattu, but for a crunchier texture, you can add more coconut.

Step 5

Fry in hot oil until golden brown and serve hot. Enjoy!

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