Low Carb Pakoda

Step 1

Mix green moong sprouts, coconut, ginger, green chilly to make a batter.

Step 2

If desired, add 1-2 spoonfuls of besan to the batter for additional texture

Step 3

Optionally, add chopped onions for flavor.

Step 4

Usually, the batter is used to make pesarattu, but for a crunchier texture, you can add more coconut.

Step 5

Fry in hot oil until golden brown and serve hot. Enjoy!