top of page

Low Carb / Keto Tikkis / Patties

Prep Time:

25 Minutes

Cook Time:

20 Minutes


2 Serving




  • 200gm Paneer

  • 1 tablespoon Coconut Flour

  • 1 teaspoon Psyllium Husk

  • 1 tablespoon Almond Flour

  • Ghee (for frying)

  • Salt

  • Optional: Onions and cheese for topping


Step 1

Put all ingredients in a mixer and grind with minimal water until it forms an almost dry mixture.

Step 2

Make the mixture into balls and let it sit for some time.

Step 3

Flatten the balls and fry in a pan or tava with ghee.

Step 4

If desired, add some onions on top.

Step 5

Serve with gravy vegetables or your preferred side dish.

Step 6

Optional: Grate cheese on top of the tikkis/patties to increase the protein content. Enjoy your low-carb, keto-friendly tikkis/patties

bottom of page