1 tablespoon Coconut Flour
1 teaspoon Psyllium Husk
1 tablespoon Almond Flour
Ghee (for frying)
Optional: Onions and cheese for topping
Put all ingredients in a mixer and grind with minimal water until it forms an almost dry mixture.
Make the mixture into balls and let it sit for some time.
Flatten the balls and fry in a pan or tava with ghee.
If desired, add some onions on top.
Serve with gravy vegetables or your preferred side dish.
Optional: Grate cheese on top of the tikkis/patties to increase the protein content. Enjoy your low-carb, keto-friendly tikkis/patties