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Low Carb / Keto Tikkis / Patties

Prep Time:

25 Minutes

Cook Time:

20 Minutes

Serves:

2 Serving

Level:

Beginner

Ingredients

  • 200gm Paneer

  • 1 tablespoon Coconut Flour

  • 1 teaspoon Psyllium Husk

  • 1 tablespoon Almond Flour

  • Ghee (for frying)

  • Salt

  • Optional: Onions and cheese for topping

Preparation

Step 1

Put all ingredients in a mixer and grind with minimal water until it forms an almost dry mixture.


Step 2

Make the mixture into balls and let it sit for some time.


Step 3

Flatten the balls and fry in a pan or tava with ghee.


Step 4

If desired, add some onions on top.


Step 5

Serve with gravy vegetables or your preferred side dish.


Step 6

Optional: Grate cheese on top of the tikkis/patties to increase the protein content. Enjoy your low-carb, keto-friendly tikkis/patties


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