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Indian Paneer Satay / Popsicles

Prep Time:

15 Minutes

Cook Time:

45 Minutes


4 Servings




  • 1 handful of Coriander Leaves

  • Small quantity of Mint Leaves

  • 1/2 teaspoon Roasted Jeera Powder

  • 1/2 tablespoon Lemon Juice

  • Salt (to taste)

  • 5 tablespoons Hung Curd

  • 1 Green Chilly


Step 1

Combine all the ingredients for the coriander mint dip in a mixer or food processor.

Step 2

Grind the ingredients into a fine paste, adding water as necessary to achieve the desired consistency.

Step 3

Adjust the seasoning with salt and lemon juice as needed.

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