Low Carb/ Keto Idli

Step 1

Put all ingredients in a mixer and grind with minimal water until it forms an almost dry mixture.

Step 2

Make the mixture into balls and flatten them.

Step 3

Place the balls on a coconut oil-layered Idli stand.

Step 4

Put the stand in a cooker without the whistle and cook for 15 minutes with water poured inside as you would for vegetables or rice.

Step 5

Take the idlis out and let them cool for 10 to 15 minutes.

Step 6

Scoop the idlis out with a spoon and serve with Coconut chutney, Sambhar, or Idli Podi.